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Gahwa


Method 1:

    Ingredients:


  • 1 cup (8 oz) water
  • 1 tablespoon lightly roasted coffee(green coffee beans)
  • 1 tablespoon crushed cardamom
  • 4-5 saffron threads (opt)
  • 1/2 teaspoon rose water


  1. The ground coffee is added with the cardamom and saffron to boiling water for 3 minutes. The rose water is added and then the coffee is served in small rounded cups without handles.
  2. Note: the coffee of some regions has 1/4 tsp ground ginger or a little cinnamon added with the boiling water.


Method 2:

    Ingredients:

  • 2 glasses of water
  • 2 tablespoons Arabic coffee beans, roasted and ground
  • 1 teaspoon powdered Cardamom
  • 5 pieces of cloves


  1. Boil the water, coffee, 1/2 spoon of cardamom and cloves together for 20 minutes
  2. Put 1/2 spoon of cardamom in the thermos with a little bit of saffron
  3. Then, pour the coffee into the thermos

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