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Crusty mushrooms chicken recipe



Ingredients:
  • 500 gms — chicken, skin removed & cut into inch-thick pieces (any side or thighs
  • 30 gms — dried mushrooms, soaked in tepid water, washed well & sliced
  • 2 — dry shallots, chopped
  • 2 — cloves garlic, chopped
  • 10 gms — coriander, chopped
  • 500 ml — chicken stock
  • 125 ml — fresh cream
  • 100 gms — melted butter
  • 4 — fiol pastry sheets
  • 4 cup — diced tomato
  • Salt & pepper, to tast

Method:
  1. Fry sliced chicken in butter for 2-3 minutes.
  2. then season with salt & pepper. Set aside.
  3. Pan –fry shallots, mushroom, tomato & garlic.
  4. Add cream, chicken stock, coriander, salt-n-pepper & let it simmer for 5 minutes.
  5. Once the mixture has reduced, add chicken & adjust seasoning.
  6. Remove from heat and let it cook.
  7. Lay out two sheets of foil pastry brushed with butter in a tart mould.
  8. Put the mixture at the center of the pastry & cover the top with the remaining sheets.
  9. Bake in a preheated oven at 180 degrees for 10 minutes & serve with salad & dressing of your choice.

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