Easy Paruppu Rasam / Rasam Sadham

Ingredients:

• Tuvar Dal - 3 tbsp's
• Tomato - 1
• Ghee / Clarified Butter - 1 tsp
• Cumin - 2 tsp's
• Asafoetida powder - 1/4 tsp
• Rasam Powder - 2tbsp's
• Water - 1 and half cup's
• Chopped Corriander Leaves - 2 tbsp's
• Turmeric Powder - 1/4 tsp

Method:

1. Pressure Cook the Tuvaram Paruppu / Toor / Tuvar Dal with 1/2 cup of water and a pinch of turmeric powder with a small drop of ghee. for about 4 whistle's or till the dal is cooked well.

2. Heat a pan, add a tsp of ghee, add cumin seeds and asafoetida powder. wait till the cumin seeds are roasted.

3. Now add the chopped tomato and saute them along cumin in ghee.

4. Add the Pressure Cooked Toor Dal and one and half cup's of water and stir well.

5. Add Turmeric Powder, Rasam Powder and salt.

6. Add Chopped Corriander Leaves and Let the rasam get heated. do not let it to boil.

Note:

Serve Paruppu Rasam Hot over Rice with a tsp of ghee. Make Pappad's and serve it along.