INGREDIENTS:
- Cold Water - 1 and half cup
- White Vinegar - 1 and half tbsp's
- Sugar - 1 cup
- Oil - 6 tbsp's
Mix the above wet ingredients along sugar in a bowl together. Let the Sugar Dissolve well.
- All Purpose Flour - 1 and half cup
- Cocoa Powder - 1/4 cup
- Baking Soda - 1/2 tsp
- Salt - a small pinch
METHOD:
- Sift the flour and cocoa powder along with the salt and baking soda for atleast 3 times,
- so that no lumps of cocoa powder / all purpose flour are there and also the baking soda is mixed well with the flour.
- Mix the Dry Ingredients along with the wet ingredients and stir slowly. make sure no lumps are formed in the mix.
- Pre-Heat the Oven to 180c and Grease a 7 by 5 inch pan with few oil drop's.
- Pour the mix on to the greased pan and bake it for 45 mins exactly. Let the Cake cool down for 10 minutes.
- Put the Cake in refrigerator for about 2 hrs and serve chilled along with Whipped Cream frosting.
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