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Jalebi


Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.


Occasion: AnyTotal servings: 4
Cuisine: PakistaniCalories:
Effort: EasyPre-Prep time:
Best for: AllPreperation time: 1 hour
How to serve: Warm

Ingredients:
  • 1/2 kg sugar 
  • 2 cups water 
  • 1/2 tsp yellow colour 
  • 125 gms gram flour 
  • 2 tbsp self-raising flour 
  • 1/4 tsp baking soda 
  • Oil for frying
Method:
  1. Prepare the syrup by boiling water, sugar and yellow colour. 
  2. Let it simmer for some time. 
  3. In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste. 
  4. Heat oil in a pan. 
  5. Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan. 
  6. When crisp, remove and dip in the sugar syrup.

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