Jalebi

Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Warm

Ingredients:

• 1/2 kg sugar 
• 2 cups water 
• 1/2 tsp yellow colour 
• 125 gms gram flour 
• 2 tbsp self-raising flour 
• 1/4 tsp baking soda 
• Oil for frying

Method:

1. Prepare the syrup by boiling water, sugar and yellow colour. 
2. Let it simmer for some time. 
3. In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste. 
4. Heat oil in a pan. 
5. Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan. 
6. When crisp, remove and dip in the sugar syrup.