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Mexican Chicken Salad


Ingredients: 
  • 2 cups cooked chicken, chopped 
  • 1/2 cup Monterey jack cheese, shredded 
  • 1/2 cup cheddar cheese, shredded 
  • 1 avocado, diced 
  • 1/2 cup olives, chopped 
  • 1 tomatillos (also known as a Mexican Cherry tomato), chopped 
  • 1/2 teaspoon chili powder 
  • 1/4 teaspoon garlic powder 
  • 1 teaspoon onions, chopped 
  • Black pepper 
  • 2 tablespoons mayonnaise 
  • 1 teaspoon green chiles, minced 
  • 2 teaspoons sun-dried tomatoes (oil-packed), minced 



Method: 
  1. Lightly mix the first 10 ingredients together. 
  2. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. 
  3. Serve with corn chips or crisp-fried tortillas as a light lunch. 

Tags
Boneless Chicken Recipe, Chicken Chili Recipes, Mexican Chicken Recipes 
Posted in: Chicken Salad Recipe

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