Mexican Chicken Salad

Ingredients: 

• 2 cups cooked chicken, chopped 
• 1/2 cup Monterey jack cheese, shredded 
• 1/2 cup cheddar cheese, shredded 
• 1 avocado, diced 
• 1/2 cup olives, chopped 
• 1 tomatillos (also known as a Mexican Cherry tomato), chopped 
• 1/2 teaspoon chili powder 
• 1/4 teaspoon garlic powder 
• 1 teaspoon onions, chopped 
• Black pepper 
• 2 tablespoons mayonnaise 
• 1 teaspoon green chiles, minced 
• 2 teaspoons sun-dried tomatoes (oil-packed), minced 

Method: 

1. Lightly mix the first 10 ingredients together. 
2. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. 
3. Serve with corn chips or crisp-fried tortillas as a light lunch. 

Tags: 

Boneless Chicken Recipe, Chicken Chili Recipes, Mexican Chicken Recipes 

Posted in: Chicken Salad Recipe