Kabab Roll (Beef Paratha Roll)

Ingredients:

• Undercut Pasinda 1/2 Kg 
• Beef Marination: 
• Chilli Powder 1 Tsp 
• Green Chillies Grinded 1 Tsp 
• Papita 1 Tsp 
• Ginger / Garlic 1 Tsp 
• Zeera 1 Tsp 
• All Spice Powder(garam masala) 1/2 Tsp 
• Pinch Of Haldi 
• Salt 1 Tsp 
• Oil 2-3 Tbsp 

For Paratha:

• Wheat Flour 1 Cup 
• Salt 1 Tsp 
• Maida 2 Cups 

For Chutney:

• Imli Juice 1 Cup 
• Chilli Powder 1 Tsp 
• Zeera 1 Tsp Roasted 
• Garlic 1 Tsp 
• Salt To Taste 
• Onion Sliced And Podina Leaves For Filling

Mehod:

1. Marinate beef with all the ingredients and leave for few hours. 
2. Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal. 
3. Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's. 
4. In parathas put few pieces of Prepared Beef Slices in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper/aluminium foil. Serve immediately. 
5. Marinate beef with all the ingredients and leave for few hours. 
6. Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal. 
7. Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's. 
8. In parathas put few pieces of Prepared Beef Slices in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper/aluminium foil. Serve immediately.