Food Recipes

Light, quick and easy snack good as a side or a starter....

Occasion: Any		Total servings: 4
Cuisine: Asian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Ingredients:

• Spaghetti 1 pack. 
• Beef or Chicken 1 lbs. 
• Onion 1 small cut length wise. 
• Cabbage 1 cup, shredded. 
• Carrots 1 cup shredded. 
• Salt 1 tsp. 
• Black Pepper 1 tsp. 
• Crushed Red Pepper 1 tsp. 
• Vinegar 1 tbsp. 
• Cooking Oil 2 tbsp

Method:

1. Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking. 
2. When spaghetti is cooked, rinse with cold water. Set aside. 
3. Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done. 
4. Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry. 
5. Keep stirring for a few minutes, now add the spaghetti and mix well. 
6. When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.