A beautiful dessert that tastes as good as it looks. Layered with cream, chocolate and cake rusk makes it a wonderful triffle.
| Occasion: Any | Total servings: 4-6 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 20 minutes | |
| How to serve: Cold |
Ingredients:
- Cake rusks 1/4 kg (1 pao)
- Milk 3 cups
- Chocolate syrup(Salman's or Hershey's) for decoration
- Cocoa Powder 23 Tablespoons
- Coffee powder 1 teaspoon
- Cream 2 Packets (Haleeb)
- Sugar (to taste)
Method:
- In a saucepan mix together milk, cocoa powder and coffee powder.
- Heat while mixing for 2 minutes but do not boil.
- Remove from heat and dip cake rusks in the mixture one by one(holding with tongs).
- Place in a glass dish and pour any leftover milk mixture on top.
- Beat cream and add sugar to make it sweet according to taste.
- Pour beaten cream over cake rusks and decorate with chocolate syrup or home made chocolate sauce.
- Make a marble like pattern of cream and sauce using a knife.
- Serve chilled.
0 comments:
Post a Comment