A rich bread pudding recipe with dry fruits, flavored with cardamom.
| Occasion: Any | Total servings: 4 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 2.5 hours | |
| How to serve: Cold |
Ingredients:
- Full cream Milk 1 Litre
- Bread slices 6
- Sugar 5 TBS
- Green Cardemon 4-6
- Oil for frying
- Cream 1 cup
- Almonds 1TBS (soak in water for 1 hour and peel)
- Pistachios 1 TBS
Method:
- In a heavy based pan melt the sugar with cardemom seeds untill it turns light brown.
- Reduce heat completely and add all the milk.
- Keep stirring on low heat.
- Cook for about two hours on low heat stirring occassionaly.
- Add cream in between.
- When the milk mixture is light pink in colour and reduced in quantity considerably, remove from heat and cool completely.
- Cut each bread piece into two.
- Heat oil and shallow fry to a golden colour.
- Cool completely.
- Place bread pieces in a shallow dish.
- Pour milk over to cover completely.
- Decorate with chopped almonds and pistachios.
- Place in refrigerator for at least two hours before serving so the exotic flavor sets in.
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