Steam Roast

Ingredients:

• 1 kg chicken 
• Salt according to taste 
• Red chillies according to taste 
• Khatai powder 3 tbsp 
• Oil 3 tbsp 
• Water as desired

Method:

1. Cut the chicken into pieces. 
2. Marinate for 1 hour in salt, chillies, khatai powder. 
3. Take a big pot, add the chiken with enough water for 2 hrs cooking. 
4. Add the oil and put on low heat. 
5. Cook for 2 or 3 hrs until very soft and meat seperates from the bones 
6. serve hot with ketchup and french fries. 
7. Cut the chicken into pieces. 
8. Marinate for 1 hour in salt, chillies, khatai powder. 
9. Take a big pot, add the chiken with enough water for 2 hrs cooking. 
10. Add the oil and put on low heat. 
11. Cook for 2 or 3 hrs until very soft and meat seperates from the bones 
12. serve hot with ketchup and french fries.