Ingredients:
- 8 oz Tortilla chips
- 2½ lb drumsticks
- 4 tsp chili powder
- 1 tsp cumin
- 1 large egg
Method:
- Pulse chips, 2 tsp chili powder, cumn and salt in a food processor until coarsely ground.
- Whisk egg and remaining 2 tsp chili powder in a bowl.
- Season chicken with salt, then dip in egg mixture.
- Fully cover with tortilla chips, then bake, without turning at 450 for 40-50 minutes.
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