Cabbage Paratha

Ingredients:

• 2 Cups Cabbage
• 3 Cups Wheat Flour
• ½ Cup Curds
• ½ tsp Salt
• 1tbsp Green Chilies, Finely chopped
• 1tsp Ginger, Finely chopped
• ½ Cup Coriander Leaves, Finely chopped
• 1 Onion, Finely chopped
• Butter for frying

Method:

 

1. Grate Cabbage and mix with all the other ingredients except for butter and knead to a dough. Divide into balls and on a floured surface roll each one to a round shape. Put each one on a Tava/Griddle roast both sides using butter.
2.  Serve hot with curds, pickle or chutney.