Grilled Lamb Fajitas

Marinated lamb adds a unique twist to these grilled fajitas.

Prep Time: 45 minutes

Baking Time: 60 minutes

Ingredient:

• 1 pound boneless lamb sirloin, sliced 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon crushed dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 onion, peeled and halved
• 1 green bell pepper, seeded and halved
• 1 carrot, peeled and halved lengthwise
• 8 (6-inch) flour tortillas, warmed

Method:

1. Place lamb in a glass dish. Whisk olive oil, lime juice, orange juice, cilantro, oregano, cumin, chili powder, salt, pepper and cayenne pepper in a small bowl. Pour over lamb, cover and marinate for 4 hours or overnight.
2. Preheat grill.
3. Brush onion, bell pepper and carrot with oil; season to taste with salt and pepper. Drain lamb and place on lightly oiled grill and cook on both sides, turning once, until internal temperature reaches 150°F. Grill vegetables with lamb, turning frequently, until tender.
4. Allow lamb to rest for 5 minutes before slicing into thin strips. Slice grilled vegetables and serve with lamb in warmed tortillas with salsa and sour cream, if desired.