Haleem

Ingredients:

• 200 gm Wheat (wash and soak overnight)
• 300 gm Mutton (boneless)
• Cooking oil
• 2 to 3 Onions (chopped)
• 2 Lime (wedges)
• 2 tsp Garam Masala
• Salt to taste
• For paste:
• 20 gm Green Chillies
• 2 inch Ginger (chopped)
• 6-8 Garlic (flakes)

Method: 

1. Clean and brine mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
2. Pressure cook the wheat (soaked overnight) and marinated meat for about 3/4 hour.
3. Mince and grind to a fine paste.
4. In a pan, heat oil, add onions and garam masala and fry until golden brown.
5. Add the fine paste (wheat and mutton) and keep stirring on slow flame, till the mixture leaves the sides of the pan.
6. Serve the recipe hot, with lime wedges.

                                   

      Shan Shahi Haleem - 13 oz    Shah's Deer Brand - Haleem Wheat - 1 lbs

                              

       Shan Haleem Masala Mix           Shan Easy Cook Haleem - 12 oz