Ingredients
- 3 lbs chicken, cut up (broiler or fryer)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon ground cinnamon
- 2 tablespoons lime juice
- 1/2 cup brown sugar & hickory barbecue sauce
Directions
- Preheat grill to medium heat. Trim and discard excess fat from chicken.
- Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub evenly onto the chicken.
- Place chicken, skin side up, on grill; cover grill with lid. Grill 15 min.; turn over. Brush with 1/4 cup of the barbecue sauce. Grill an additional 10 min.; turn over. Brush with remaining 1/4 cup barbecue sauce. Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear)
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