Ricotta and Cherry Focaccia Pizza

Ingredients

• Extra-virgin olive oil, for drizzling
• 1 tube store bought pizza dough (rolls out to a rectangle)
• Coarse salt
• 1 tablespoon sugar
• 2 tablespoons fresh rosemary, 3 sprigs, finely chopped
• 2 cups whole milk ricotta
• 1/3 cup honey, eyeball it
• 1 orange, zested
• 3/4 pound large red or black cherries, pitted and halved

Method: 

1. To make ricotta and cherry focaccia pizza recipe you need to preheat oven at 425 F.
2. Grease a small baking sheet using extra-virgin olive oil. Spread the dough on the greased baking sheet and press to make a bit larger rectangular shape. Pierce the dough at several places with prongs of a fork. Sprinkle some extra virgin olive oil on the top of the bread and spread it on the whole top using a pastry brush.
3. Focaccia pizza recipes are known for a slightly herbal tinge. Flavor the bread with salt, a tablespoon of sugar and the rosemary. Put the bread in the oven for 16 to 18 minutes or until uniformly golden brown.
4. Whisk ricotta cheese with zest and honey to a smooth consistency. Remove seeds from the cherries and divide them into halves. When the bread is ready spot the hot bread with ricotta and put cherries on top. Cut ricotta and cherry focaccia pizza and serve.