Some dishes are classics. they are uncomplicated and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes.
| Occasion: Ramadan | Total servings: 8-9 | |
| Cuisine: Chinese | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 20 minutes | |
| How to serve: Hot |
Ingredients:
- 2 cups chicken boiled and shredded
- 2 cups corns boiled and slightly grinded
- ajino moto 1 tsp
- 2 tsp salt
- 2 tsp pepper
- eggs nos 2
- cornflour in water 2 cups
Method:
- Boil chicken and corn then add ajinomoto, salt and pepper.
- Cook for 10 to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!!
- Serve with hot sauce.
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