A traditional middle eastern, very filling vegetarian dish, perfect as a starter, main course or just a snack.
| Occasion: Any | Total servings: 4-6 | |
| Cuisine: Middle Eastern | Calories: | |
| Effort: Easy | Pre-Prep time: 5-6 hours | |
| Best for: All | Preperation time: 30 min | |
| How to serve: Warm |
Ingredients:
- White chanay 1/4 kg
- Green coriender or parsley 1 cup
- Salt to taste
- Onion 1 medium chopped
- Green chillis 1/2 cup
- Garlic and ginger 1 tea spoon
- Egg 1
- Bread crumbs 1/2 cup
- Oil for frying
Method:
- Soak chanas in water one night before.
- Boil the chanas/chickpeas with salt until the chickpeas are 3/4 tender.
- Put all the above ingredients in chopper (except salt, egg) and chop them.
- Now add salt and egg in it.
- Make its shape however you want.
- Heat oil in pan and deep fry them on medium heat until they become golden brown.
- Serve hot with any kind of chutney or salad you like. Enjoy!!!
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