There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala.
| Occasion: Any | Total servings: 6 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Average | Pre-Prep time: | |
| Best for: All | Preperation time: | |
| How to serve: Hot |
Ingredients:
- Minced beef 1 kg
- Green chillies 10 (cut very fine)
- Onions 2 (medium size, chop as for omelette)
- Coriander leaves 1/2 bunch
- Black pepper 1/2 tsp (grind coarsely)
- Tomatoes 1 kg (boil & make paste)
- Salt to taste
- Cooking Oil 1 cup
Method:
- In a bowl combine mince meat, green chillies, black pepper, onions and knead
- them, separate into four portions.
- Brush each portion with a little oil.
- In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips.
- In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chillies and black pepper.
- Cook till oil separates, garnish with coriander leaves.
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