Ingredients:
- Whole leg of lamb ….. 2.5-3 kg
- Lemon juice ……....…. 4tbs
- Garlic paste ………..... 1tbsp
- Salt ……………….......… 3tsp
- Black pepper ……….... 2 tsp
- Ground coriander …...1tbs
- Nutmeg ………….....…. 1/4tsp
- Ground cumin ……..... 1tbs
- Yogurt ……….……....... 250gm
- Cooking oil ….....……… 1/2 cup
- Trim all fat and silver skin from lamb.
- Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.
- Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.
- Cover and marinate for an hour.
- Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.
- Pour the marinade over the lamb and coat well all over.
- Cover and place it back in the refrigerator for 6-8 hours or preferably over night.
- Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 10-15 minutes on each side.
- At the end of cooking time brush lamb with oil.
- Serve it with Nan and Chutney.
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