Ingredients:
- Spicy Pepper Steak Recipe
- 1 lb lean beef, cut in thin strips
- 2 cups carrots, sliced diagonal strips
- 1-2 Green Pepper, sliced in strips
- 1 large Yellow Onion, sliced
- 2-3 cloves garlic, crushed
- 1/4 cup Soy Sauce
- 2 tablespoons crushed Red Pepper flakes
- 1 tablespoon sugar
- 1 pinch salt and pepper
- Combine ingredients in frying pan (no oil required).
- Cook over medium heat, keep covered.
- Stirring occasionally.
- Cook until veggies are tender.
- Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
- Serve over rice (also makes a great fajita).
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