Nargisi Koftay

Ingredients:

   For Gravy: 

• Oil 1/2 cup. 
• Salt 1 tea sp. 
• Red chilli powder 1 tea sp. 
• Water 1 1/2 cup. 
• Dhania 1 tsp. 
• Fresh yogurt 1 cup beaten. 
• Ginger garlic paste 1 table sp. 
• Haldi or turmeric powder 1/2 tea sp. 
• Onions 1/2 cup brown and grind. 
• Cilantro or hara dhanya for garnishing. 

   FOR KOFTA: 

• Mince 1/2 kg. 
• Ginger / garlic 1 tea sp. 
• Cardamom or choti Ilaichi 2. 
• Baisan or gram flour 1/2 cup. 
• Cinnamon 1 piece. 
• White zeera 1 tsp. 
• Salt 1 tea sp. 
• Cloves 3. 
• 1 Onion medium raw. 
• Red chilli powder 1 tea sp. 
• Black pepper 5. 
• Eggs boiled 5-6. 
• Red Chilli whole 5. 
• Bari ilachi 1. 
• Egg 1.

Mehod:

1. Heat ghee or oil and fry all curry masala. 
2. Then add well beaten yogurt and brown grinded onion. 
3. Fry for few minutes. 
4. Then add about 1/2 cup water and cook till slightly thick gravy forms. 

   FOR KOFTA

1. Combine all the ingredients for kofta, Mix well. 
2. Add in Mince, Eggs. Mix well. 
3. You have a stiff batter. 
4. Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible. 
5. Roll encased eggs in dry Besan. 
6. Deep fry at 325º F till golden brown about 5 minutes. 
7. Gently Slide Kofta in the curry we have prepared earlier. 
8. Simmer on low heat for about 2-3 minutes. 
9. Garnish with chopped fresh cilantro. 
10. Serve hot with naan or chapati.