Spicy Orange Chicken Wings

Ingredients:

• 4 pounds chicken wings 
• Salt and freshly ground pepper to taste 
• 1 (6-ounce) can frozen orange juice concentrate 
• 6 tablespoons cold water 
• 1/3 cup honey 
• 1 tablespoon hot sauce or upto taste 
• 1 Tablespoon red pepper flakes

Method:

1. Rinse chicken wings and pat dry well. With a sharp knife separate the drumettes from the wing tips at the joint. Sprinkle with salt and pepper. 
2. Preheat broiler to 450*F (230*C). 
3. Arrange chicken wings in a single layer on a greased baking sheet. Broil for about 4 minutes on each side, until browned and crispy. Remove from broiler and transfer wings to paper towels to drain. Place in a large serving bowl or dish with sides; keep warm. 
4. Meanwhile, combine orange juice concentrate, water, honey and hot sauce and red pepper flakes in a small saucepan. Bring mixture to a rolling boil. Remove from heat and immediately pour mixture over the wings. Toss wings to coat well. Serve hot or at room temperature.