Sookhee Sawaian Vermecilli

A very popular sweet dish that is widely cooked on the special occasion. It is usually made with condensed milk, vermicelli and cardamom powder.

Ingredients:

• Vermacelli 1 pack 
• Illaichee 6-7 
• Pistachios few 
• Almonds few 
• Oil 4 tblsp 
• Sugar 3/4 cup or to taste. 
• Dry nuts few

Method:

1. Crush the sawaian small. 
2. Now in a pan take oil and add the illachis. 
3. Fry for a while and now add the sawaian. 
4. Fry till they appear a bit crispy and brown for a about 5 to 10 minutes on medium heat. 
5. Becareful not to burn them. 
6. Now add enough water that it cover the sawaian. 
7. Add sugar. Now cover the and let the water dry. 
8. Check the sugar to taste n slow the heat for dum for 10 minutes. 
9. After dum they r ready. 
10. Add nuts to garnish. 
11. Serve hot.