Mushroom, Leek and Cheese Omelette

Ingredients

• 175g (6oz) mushrooms, quartered
• 1 leek, thinly sliced
• 55g (2oz) butter
• 12 eggs
• 2tbsp chopped fresh chives
• 4tbsp milk
• 115g (4oz) Brie, sliced

Method 

1. To make mushroom and cheese omelette take a frying pan. Put half of the butter in it and warm it.
2. Add mushrooms in frying pan and fry them for 5 minutes. Stir continuously during frying.
3. Now drain mushrooms from the butter and put leek in remaining butter. Fry it for 5 minutes and keep on stirring.
4. Take a bowl. Crack the eggs in the bowl and beat them slightly.
5. Add chives and milk in the bowl and mix them well. Season this mixture of mushroom cheese omelette to taste.
6. Now put the remaining butter in the pan and heat it.
7. Add quarter of the swiss cheese omelette mixture to the pan. Stir the mixture until almost set.
8. Put quarter of the mushrooms, leek and Brie on the top of the egg and cook for 30 seconds.
9. Fold the cheese and mushroom omelette in half and transfer it to the plate.
10. Repeat the mushroom omelet recipe and make mushroom cheese omelette with remaining ingredients.
11. Cheesy mushroom omelette recipe is ready. Serve it hot.