Greek Stuffed Mushrooms With Feta

Ingredients

• 1 lb medium to large mushroom
• 8 ounces feta cheese, mashed
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onion
• 1/4 cup finely chopped parsley
• 1 egg
• 1/2 cup garlic crouton, crushed into crumbs
• Juice of a lemon
• 4 TB melted butter
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Method

1. Clean and remove stems of mushrooms and baste mushrooms with melted butter and lemon juice mixed. Combine the cheeses and stir until mixture is well blended. Add the crushed croutons, green onions, parsley and mix well. Fill the mushrooms with the mixture, mounding the mixture high into the caps. Bake in a 350 F oven until hot. Then broil for a few seconds until lightly browned.