Grilled Shrimp Pizza

Ingredients

• pizza dough, of your choice
• 2 tablespoons cornmeal
• 1 teaspoon olive oil
• 18 large shrimp, peeled and deveined (about one pound)
• 1/8 teaspoon salt
• 1 cup shredded part-skim mozzarella cheese
• 1 cup queso fresco, crumbled
• 3 tablespoons salsa verde
• 1/4 cup fresh cilantro leaves
• garlic infused olive oil
• smidgen of chili powder
• 1/2 lime

Method

1. Combine cheeses; set aside.
2. Thread 6 shrimp onto each of 3 wooden skewers. combine a little garlic infused olive oil and chili powder. Sprinkle shrimp with 1/8 teaspoon salt and brush them with the olive oil- chili powder mixture.Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done. Cool slightly, and coarsely chop.
3. Place dough on rimless baking sheet, brush the dough with the garlic infused olive oil (no chili powder)and sprinkled with cornmeal. Slide dough onto greased grill rack, using a spatula as a guide. Grill 3 minutes or until lightly browned on bottom; flip.
4. Spread salsa over crust, leaving a 1/4 inch border. Top with shrimp and cheese mixture. Grill and additional 3 minutes or until crust is golden brown and cheese melts. Sprinkle with cilantro and serve immediately.