Tasty Aloo tikiyan prepared in a most simplest way.
| Occasion: Any | | Total servings: 4-5 |
| Cuisine: Pakistani | | Calories: |
| Effort: Easy | | Pre-Prep time: 15 min |
| Best for: All | | Preperation time: 30 min |
| How to serve: Hot | | |
Ingredients:
- 5-6 potatoes
- Pisi hari mirch 1/2 table sp
- chat masala 1/2 table sp
- grinded ginger 1 table sp
- Salt to taste
- Lemon juice 2 table sp
- Cilantro half bunch diced
- Bread crumb plain 2 cups or more
- Eggs 2 (beaten)
Method:
- Boil the potatoes, peel them , and grate them(it is easier that way)
- Add all ingredients and mix well. (add ingredients as per taste).
- Make small kababs dip in egg, toss in bread crumbs and shallow fry it in the frying pan until dark brown on both sides.
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