Baked Barbecued Chicken

Another dish for Chicken lovers, Specially who loves to do BBQ.  Checkout the following chicken special Barbecued in you dinner with your friends.

Prep Time: 35 minutes

Baking Time: 60 minutes

Ingredient:

• 1 (2 1/2 to 3-pound) chicken, cut into serving pieces
• 1/4 cup fresh lemon juice
• 2 tablespoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons grated horseradish
• About 1/2 cup ketchup

Method:

1. Preheat oven to 350*F (175*C).
2. Place chicken in a baking dish large enough to hold all the chicken in a single layer.
3. Place lemon juice, vinegar, Worcestershire sauce, salt, and horseradish in a glass 2-cup measure; fill to the 1-cup level with ketchup. Stir well; pour sauce over chicken.
4. Bake 40 minutes, uncovered, basting occasionally until tender.

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Barbeque Beef

Ingredients: 

• 3 pounds beef cut in large chunks
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 red pepper
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 cup catsup
• 2 cups water
• 2 cloves garlic
• sugar to taste

Method:

1. Place all ingredients in a covered pot and bake 5 hours at 250 degrees - 
2. add more water as necessary. Remove beef and taste sauce. 
3. Add sugar to taste. Shred beef and return to pot for 10 minutes. 
4. Serve with buns.

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Mutton Sajji Recipe

Ingredients:

• Whole leg of lamb ….. 2.5-3 kg
• Lemon juice ……....…. 4tbs
• Garlic paste ………..... 1tbsp
• Salt ……………….......… 3tsp
• Black pepper ……….... 2 tsp
• Ground coriander …...1tbs
• Nutmeg ………….....…. 1/4tsp
• Ground cumin ……..... 1tbs
• Yogurt ……….……....... 250gm
• Cooking oil ….....……… 1/2 cup

Method:

1. Trim all fat and silver skin from lamb.
2. Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.
3. Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.
4. Cover and marinate for an hour.
5. Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.
6. Pour the marinade over the lamb and coat well all over.
7. Cover and place it back in the refrigerator for 6-8 hours or preferably over night.
8. Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 10-15 minutes on each side.
9. At the end of cooking time brush lamb with oil.
10. Serve it with Nan and Chutney.

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Spicy Pepper Steak Recipe

Ingredients:

• Spicy Pepper Steak Recipe
• 1 lb lean beef, cut in thin strips
• 2 cups carrots, sliced diagonal strips
• 1-2 Green Pepper, sliced in strips
• 1 large Yellow Onion, sliced
• 2-3 cloves garlic, crushed
• 1/4 cup Soy Sauce
• 2 tablespoons crushed Red Pepper flakes
• 1 tablespoon sugar
• 1 pinch salt and pepper

Method:

1. Combine ingredients in frying pan (no oil required).
2. Cook over medium heat, keep covered.
3. Stirring occasionally.
4. Cook until veggies are tender.
5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
6. Serve over rice (also makes a great fajita).

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Mughlai Kebab Recipe

Ingredients:

• 500 gms Lamb Mince(Keema)
• Brown Color
• 3/4 tsp Garam Masala
• 1 tsp Garlic (Lasun) paste
• 1 tblsp Raw Papaya Paste
• 1 tsp Ginger (Adrak) Paste
• 2 tblsp Cashewnut (Kaju)
• 2 tsp thick Cream (Malai)
• 2 Onion (Pyaj)
• 2 tsp Carom Seeds / Thyme (Ajwain)
• 2 tsp Dried Mango Powder (Amchoor)
• 2 tblsp Rock Salt (Kala Namak)
• 3 tblsp Cumin Seed (Jeera)
• 1 tblsp Dry Ginger (Saunth)
• 1 tsp Black Pepper (Kali Mirch)
• 1/2 tsp Nutmeg Powder(Jaiphal)

Method:

1. Wash the keema and put in a strainer and gently press to squeezeout all the water.
2. Mix all the ingredients to the keema and knead well.
3. Keep aside for 1 hour.
4. Heat a gas oven or an electric oven with the skewers.
5. Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
6. Press the mince on to a hot skewer.
7. The keema will immediately stick to the hot skewer.
8. Repeat with left over mince on all the other skewers.
9. Place the skewers in the oven.
10. Keep rotating the skewers occasionally.
11. When cooked, gently remove the kababs from the skewers with the help of a napkin.
12. Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
13. To serve sprinkle some chat masala and lemon juice on the kababs.

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