Barbeque Beef

Ingredients: 

• 3 pounds beef cut in large chunks
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 red pepper
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 cup catsup
• 2 cups water
• 2 cloves garlic
• sugar to taste

Method:

1. Place all ingredients in a covered pot and bake 5 hours at 250 degrees - 
2. add more water as necessary. Remove beef and taste sauce. 
3. Add sugar to taste. Shred beef and return to pot for 10 minutes. 
4. Serve with buns.