Tea Drink Recipes

Ingredients:

• 1/2 tsp Cumin Seeds
• 1 tsp Fennel Seeds
• 1 Small Green Cardamon Pod
• 1 Inch Fresh Ginger (diced)
• 1 tsp Honey (optional)
• Small Pinch Broken Cinnamon Sticks
• Pinch Fennel Seeds

Method:

  1. Toast your cumin seeds, 1 tsp fennel seeds and cardamon pod in a small pan. Shuffle the seeds in the pan as they toast for a minute or so then take them straight off the heat. Peel the green skin off the cardamon pod and use the little black seeds only, place them into a blender with your fresh ginger and 1/2 cup hot water, grind them up. 

  2. Place the tea mix back into the small pan with cinnamon and pinch of fennel seeds, bring to the boil keep boiling for a few minutes.

  3. Add some more water with honey then bring the heat back up again. Pour into a cup through a sieve.

  4. Enjoy your Fresh Spiced Tea Drink Recipe!

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Gahwa

Method 1:

    Ingredients:

• 1 cup (8 oz) water
• 1 tablespoon lightly roasted coffee(green coffee beans)
• 1 tablespoon crushed cardamom
• 4-5 saffron threads (opt)
• 1/2 teaspoon rose water

1. The ground coffee is added with the cardamom and saffron to boiling water for 3 minutes. The rose water is added and then the coffee is served in small rounded cups without handles.
2. Note: the coffee of some regions has 1/4 tsp ground ginger or a little cinnamon added with the boiling water.

Method 2:

    Ingredients:

• 2 glasses of water
• 2 tablespoons Arabic coffee beans, roasted and ground
• 1 teaspoon powdered Cardamom
• 5 pieces of cloves

1. Boil the water, coffee, 1/2 spoon of cardamom and cloves together for 20 minutes
2. Put 1/2 spoon of cardamom in the thermos with a little bit of saffron
3. Then, pour the coffee into the thermos

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