Ingredients:
- 1/2 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1 Small Green Cardamon Pod
- 1 Inch Fresh Ginger (diced)
- 1 tsp Honey (optional)
- Small Pinch Broken Cinnamon Sticks
- Pinch Fennel Seeds
Method:
1. Toast your cumin seeds, 1 tsp fennel seeds and cardamon pod in a small pan. Shuffle the seeds in the pan as they toast for a minute or so then take them straight off the heat. Peel the green skin off the cardamon pod and use the little black seeds only, place them into a blender with your fresh ginger and 1/2 cup hot water, grind them up.
2. Place the tea mix back into the small pan with cinnamon and pinch of fennel seeds, bring to the boil keep boiling for a few minutes.
3. Add some more water with honey then bring the heat back up again. Pour into a cup through a sieve.
4. Enjoy your Fresh Spiced Tea Drink Recipe!
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