Ingredients:
- 1 1/2 cups sugar
- 1 cup fresh lime juice
- 3/4 cup chopped fresh mint
- 2 tablespoons chopped fresh ginger
- 6 cups (about) chilled sparkling water
- 1 1/2 pints (about) vanilla ice cream or frozen yogurt
- Lime slices (optional)
- Fresh mint sprigs (optional)
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- Combine sugar, lime juice, chopped mint and ginger in heavy large saucepan. Stir over medium heat until sugar dissolves and syrup comes to simmer. Simmer syrup 2 minutes. Remove from heat and cool completely. Strain syrup into small bowl, pressing lightly on solids; discard solids. (Can be prepared 1 week ahead. Cover and refrigerate.)
- Pour 3 tablespoons syrup, then 3/4 cup sparkling water into each of 6 tall glasses. Stir to blend. Mix in additional syrup or sparkling water to taste. Top each with 1 scoop vanilla ice cream. Garnish sodas with lime slices and mint sprigs, if desired, and serve.
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