Greek-Inspired Omelet

Ingredients:

(Yield:  1 serving)

• 2 tsp olive oil
• 1 to 2 large eggs
• 2 TB fresh minced chives, plus more for garnish if desired
• 1/2 to 1 oz Kefalotiri cheese, shredded
• Salt and pepper
• 6-inch skillet

Method:

1. Whisk the eggs with a small pinch of salt and pepper and the chives.  Add the oil to a 6-inch skillet over medium-high heat, and when the oil is hot, add the egg mixture.  Rotate the pan so that the egg mixture coats the bottom.  As the egg starts to set, use a spatula to gently push the uncooked egg to the edges.  When the omelet is nearly set in the middle, sprinkle most of the cheese onto the omelet (reserving a little cheese to sprinkle on as garnish).  Cook until the omelet is set and the cheese is starting to melt (about 30 seconds), then flip one half of the omelet over.  Transfer to a plate and garnish with remaining cheese and more chives if desired.