Guava Golgappa

This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice!

Ingredients:

Time Required: 40 Minutes

• 10 Golgappa Poori
• Tiny Glasses to serve
• For the filling:
• ½ Potato, Boiled and Cubed
• 2tbsp Black Channa, Soaked and Boiled
• 2tbsp Whole Green Gram, Soaked and Boiled
• ½ Onion Chopped
• Few Sprigs Coriander, Chopped finely
• ½ tsp Chili Powder
• ½ tsp Chaat Masala Powder
• 1tbsp Saunth Ki Chutney / Sweet Chutney
• Salt to taste

For the Pani / Water:

• 1 Glass Guava Juice
• 4 – 5 Pudina / Mint leaves, Crushed
• Juice of ½ Lemon
• 5 tbsp Sugar
• ½ tsp Black Salt
• ½ tsp Roasted Jeera Powder
• ¼ tsp Pepper Powder
• Salt to taste

 Method:

1. In a vessel, mix all the ingredients for the Pani and refrigerate it. In a mixing bowl, mix all the ingredients for the filling except for Sweet Chutney and keep aside.

Assembling the Golgappa Shots:

1. Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.
2.  Enjoy the Golgappa by putting the filled poori in your mouth first and do a bottoms up of the shots.