Hot & Sweet Paneer-Veg Sauce

Ingredients

• 1/2 cup Paneer (cubed)
• 1/2 cup Soya chunks (Soaked, drained and halved)
• 1 cup onions, cubed into big dices
• 2 tbsp grated carrots
• 2 tbsp cabbage diced
• ¾ cup bell pepper, cubed into dices
• ½ cup spring onions/scallions, chopped
• 1tsp ginger-garlic paste
• 3-4 green chilies, slit
• 1 tsp Soya sauce
• 1 tsp tomato sauce
• 1 tsp vinegar (optional)
• 1 1/2 cup/can vegetable stock or water
• 1 tbsp cornflour
• 1 tbsp olive oil
• spring onions greens for garnish 
• 1 tbsp roasted sesame seeds
• ½ tsp crushed pepper
• salt to taste
• 1/2 tsp sugar

Method

1. Heat oil in a wok. Add the onions, saute for a minute, to this add the ginger-garlic paste, green chilies and spring onions and sauté again.
2. Now add the bell pepper, paneer cubes, soya chunks and Stir fry for another minute. Add the Soya sauce, chili sauce, vinegar.
3. Now add the veg stock or water. Season with salt and pepper.
4. When the gravy starts boiling, add the corn flour mixed with 1 tbsp of water.
5. Stir until sauce thickens. Add sugar and sesame seeds, remove from heat.
6. Garnish with spring onions greens and serve immediately with noodles or fried rice. you can also prepare this with baby corns, carrots and other veggies