Minted Fruit Salad

Ingredients

• 1 cantaloupe, rind and seeds removed, cut into small pieces with a knife or melon baller
• 1 apple, cored and thinly sliced
• 1/2 pound grapes, halved
• 2 kiwis, peeled, quartered, and sliced
• 1/3 cup fresh mint, chopped, plus additional for garnish

Method:

1. Combine all the fruit and toss. Just before serving, add the mint and toss again. Garnish with mint sprigs. Serves 4.