Qeema

Try this delicious but simple recipe and you will love it with naan or roti.

Occasion: Any		Total servings:
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Ingredients:

• 1/2 kilo minced beef 
• 2 tomatos 
• 1 onion(medium size) 
• 3 tbs oil 
• 6 whole black peppers 
• 6 cloves 
• 1 bari illaichi 
• 1/4 tsp zeera 
• 1 tsp dhuniya powder 
• Salt according to taste. 
• 1/4 tsp haldi powder 
• 3/4 tsp chili powder 
• 2 tbs yogurt 
• 1/2 tsp ginger paste 
• 1/4 tsp garlic paste

Method:

1. Finely chop the onion and saute in oil until light brown. 
2. Add all the spices including yougurt and finely chopped tomatos. 
3. Cook on medium heat till water is almost dried. 
4. Add mince meat mix and dry the water again. 
5. Then add 2 glasses of water, cover and leave to tenderize and water dries. Garnish with fresh green dhuniya leaves, green chilies and ginger slices.