Ingredients:
(Yield: serves 4 as an appetizer)
- 4-6 oz Kefalotiri cheese, sliced into about 1/4-inch thick slabs
- 1 TB flour
- 1 TB unsalted butter
- Lemon wedges, for serving
Method:
- Coat the cheese with flour and gently rub off the excess. In a medium pan, melt the butter over medium heat. Once melted, add the cheese and fry until golden brown on both sides. Serve immediately, with lemon wedges to squeeze on top.
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