Tandoori Mushrooms

Prep Time: 10 mins.

Cook Time: 10 mins.

Yield: 4 servings

Ingredients:

• 1/2 kg Mushrooms- washed,drained and cut into half
• 3/4 cup Milk
• 3/4 tsp Cornflour
• 3/4 tsp Kasuri methi
• 2 tsp Oil
• 3 Red chillies
• 7 Garlic
• 2 Cloves
• 2 inch Ginger
• 4 tsp Coriander Powder
• 2 tsp Cumin Powder
• Salt to taste

Method:

1. Wash the mushrooms, drain and keep aside.
2. Dissolve the cornflour in the milk and keep aside.
3. Heat oil in a pan.
4. Add chilly garlic paste, kasuri methi and saute for 2 mins, now add cornflour solution, salt, saute for 4-5 mins.
5. Add mushrooms into this batter and coat well then set aside for 30 mins.
6. Put the mushrooms in a skewer and set skewers aside in the tandoor.
7. Tandoori Mushrooms is ready to serve.