Shrimp Macaroni Salad

Ingredients:

• 1 lb. small shell macaroni, cooked al dente
• ½ lb. small fresh salad shrimp, rinsed and drained
• ½ cup chopped celery
• ½ cup chopped green pepper
• ½ cup chopped red onion
• 1 small jar pimento pieces
• 2 hard boiled eggs, chopped
• 3 Tbsp. chopped fresh dill
• 2 Tbsp. chopped fresh parsley
• 1 teas. Season salt
• ½ teas. Fresh ground pepper
• 1 cup mayonnaise
• 2 Tbsp. milk

Method:

1. Put first eight ingredient is large salad bowl.
2. In a small bowl mix together Season salt, pepper, mayonnaise and milk. Mix well
3. and pour over salad ingredients. Stir to combine and cover with plastic wrap.
4. Refrigerate for at least 4 hours for flavors to blend.
5. Shrimp Macaroni Salad is ready to serve.