Giant Sausage Rolls

Ingredients

• 13oz puff pastry
• 1 onion
• 8oz of sausage meat
• 6oz cheddar cheese
• 2tsp tomato puree
• 2tsp bread crumbs
• 1 egg, beaten
• milk, to glaze
• salt and pepper, to taste

Method

1. Mix all but the puff pastry and milk together.
2. Roll the pastry out to a rectangle 30cm x 40cm (approx).
3. Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.
4. Glaze the top and slash three times diagonally.
5. Bake in the oven at 200° C for 35-40 minutes.
6. Can be eaten hot or cold.