Bhelpuri is a puffed rice and potatoes dish usually served with tamarind sauce. It is a popular roadside snack.
| Occasion: Any | Total servings: 3-4 | |
| Cuisine: Indian | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 30 Minutes | |
| How to serve: Cold |
Ingredients:
- 1 cup potatoes boiled,
- peeled and diced
- 1/2 cup of diced tomato
- 2-3 onions sliced
- 1 cup of boondi (see note)
- 1 cup of preboiled chick peas
- 12 green chilies chopped.
- 1/2 cup of chopped fresh dhuniya leaves
- Papri according to taste
- (chips made of dough)
- 1 cup plain rice crispies
- (Murmuray)
- Sweet Imli chutney
- Yougurt whipped
- Chat masala
- Salt
Method:
- In a bowl combine the potato,tomato,sliced onion,fresh dhuniya,green chilies,boondi and chick peas.
- Keep the chutney and yougurt in separate bowls to be added according to taste.
- In another bowl combine the papri and rice crispies.
- You can also add a handful of plain corn flakes to make it cunchier.
- To serve, in a plate add the vegetable mixture.
- Top with the dry ingredients mixture.
- Add yogurt, chutney, salt and chat masala according to taste.
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