Lightly fried bread slices in egg.
| Occasion: Any | Total servings: 2-3 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 10 min | |
| How to serve: Hot |
Ingredients:
- Eggs 3 nos.
- Bread slices 10
- Garam masala 2 tsp
- Coriander leaves 1/2 cup
- (ground)Black pepper 1 tsp
- Green chillies 4 nos.
- Salt to taste
- Oil as required
- Ginger/garlic paste 1/4 tsp
Method:
- Beat the eggs well and then add the ground coriander leaves, mashed chillies, garam masala, pepper, and salt.
- Mix these well with the beaten eggs.
- Heat the nonstick tawa.
- Dip 2 slices of it in the mixture and put it in the tawa.
- Turn the bread till it turns to golden brown colour.
- Follow the same procedure for the remaining bread slices.
- Enjoy with ketchup!!!!
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