These paneer pakoras are very tasty. You can either deep fry or oven-bake them.A delicious way to get calcium and vitamin A into you, with few carbs!
| Occasion: Ramadan | Total servings: 4-5 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: | |
| Best for: Low Calories Dieters | Preperation time: 30 min | |
| How to serve: Hot |
Ingredients:
- Cottage cheese 250 gms.
- Red chili powder 1 tsp.
- Mango powder 1 ¼ tsp.
- Oil For deep
- frying
- For the batter
- Gram flour 8 tbsp.
- Red chili powder 1 ½ tsp.
- Cooking soda A pinch
- Water As required
- Salt To taste
Method:
- Cut the cottage cheese into square, thick cubes.
- Sprinkle red chili powder and mango powder on each piece.
- Make the batter by mixing the gram flour with red chili powder, salt, soda and
- sufficient water to make a slightly thick batter.
- Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.
- Serve hot with green chutney.
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