Egg Curry

Very simple curry for chapathis, kubus and even for rice…………..easy and fast dish and tasty too.Eggs are my kids fav so they like eggs curries very much……….

Ingredients:

• 4 Eggs
• 2 Onions
• 1 Tomato
• 4 Green chillies
• ½ tsp Turmeric powder
• ¾ tsp Red chilly powder or more as per taste
• ½ tsp Fennel seeds powder
• 1½ c Thick coconut milk
• Salt
• Oil
• Curry leaves

Method:

1. In a pan heat oil and sauté sliced onions till it slightly changes color.
2. Now add slited green chillies and curry leaves.
3. Add the turmeric and red chilly powders and sauté well.
4. Now add the sliced tomatoes and salt and mix well till tomatoes becomes soft.
5. Now break each eggs to this mixture slowly without breaking the yolk.
6. Now put the flame into medium and close the lid.
7. After 5 mins open the lid and the yolk will be cooked and just turn over the yolks one by one and cook the other side also.
8. Now add the coconut milk and fennel seeds powder and mix well.
9. Garnish with some more curry leaves .
10. Serve hot with kubus,bread,chappathi or rice.