Ingredients:
- Fresh Pineapple Slices - 10 nos
- Sugar - 3/4 cup
- Hung curd - 3/4 cup
- Cinnamon - 2 nos of 1" stick
Method
- Combine chopped pineapple, sugar and cinnamon in a bowl. Microwave for 6 minutes till the pineapple turns soft. You can cook it on stove top too, on medium heat. It will take more time.
- Remove the pineapple pieces from the syrup. Blend it to a puree in a mixer grinder. Add the hung curd. Pulse to blend thoroughly. Chill and serve.
- While serving the you can drizzle the left over syrup topped with finely chopped pineapple cubes. There is not much syrup left and it can be added to milkshakes or fruit salads for a subtle pineapple flavor. This yogurt fool is similar to our own shrikand.
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