Ingredients:
- Chicken Fillet 400 gram
- Egg 2 pieces
- Starch 1 tablespoon
- 5 tablespoons mayonnaise
- Onion 1 piece
- 2 cloves garlic
- 1 tablespoon curry
- Salt
- Ground black pepper
- Vegetable oil
- With chicken breast to remove the peel and separate fillets from the bones, cut into small cubes. Put in a bowl.
- In a bowl of chicken to drive the eggs, pour the starch, put mayonnaise. Mix well.
- Put to the same finely chopped garlic, chopped onion.
- Add curry powder, salt, black pepper powder.
- Give weight to infuse for 2-3 hours in refrigerator.
- On a hot frying pan pour oil, spread on a full tablespoon of the chicken supply.
- Fry over medium heat under the lid closed about 3-5 minutes, then flip to the other side and fry until golden brown.
0 comments:
Post a Comment