Ingredients:
- Bread – 8 slices
- Onion(Medium) – 1 no
- Garlic pods – 4 nos
- Ginger – 1 piece
- Green chillies – 3 nos
- Chilly powder – 1/2 tsp
- Salt – As reqd
- Grated coconut – 2 tbsp
- Coriander leaves – A few
- Oil – 3 tbsp
- Chop onion, garlic, ginger and chillies.
- Heat 2 tsp of oil in a pan.
- Add onions and saute well.
- Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.
- Remove the sides of the bread, dip in water and squeeze out the excess water.
- Mix together the fried mixture and the crumbled bread pieces and knead them well.
- Shape them into cutlets and shallow fry on a pan.
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